Teach a Man to Fish…
Lately the family and I have been avid fishers and I’ve started to realize why they call it ‘fishing’ and not ‘catching.’ But just the other day, lo and behold! we caught a fish. But as we went home to eat our delicious fresh caught Sea Bass, I remembered reading about Mercury in Fish and after re-researching think it’s important for all Floridians to know what is edible and what isn’t healthy especially if you go fishing often.
Mercury is released into the air by power plants, chemical manufacturers and industrial facilities it then settles onto the ocean, river or lake surface. From the surface, the mercury becomes ingested by bacterias. It is the bacteria that transforms Mercury into Methyl Mercury, which is easily absorbed in the human body.
As the food chain grows and the bacteria is eaten by smaller fish, which are eaten by bigger fish – instead of dissolving, the mercury accumulates rapidly. Its quite possible to have a top level predator fish like mackerel or tuna with mercury concentrations that are 10,000 times higher than their surroundings! So even if companies have stopped emitting so much mercury from their productions, it will still take a very long time to see the decrease in the food chain.

That being said, there are two fish that are just not safe to eat, period. They include
- King Mackerel 31 inches or more
- Shark 43 inches or more
The EPA says that women of childbearing age and children should never eat the fish listed below, but I’d like to add that it doesn’t seem like a good idea for the sick to eat these fish either, considering their levels of mercury.
- Blackfin Tuna
- Cobia
- Any size King Mackerel
- Little Tunny
- Any size Shark
In addition, there are fish that you can only eat once a month or once a week, as listed in THIS ARTICLE by the Florida Department of health. As a fisher person it is essential to know how much mercury the fish you catch have so you can eat the proper amount and not intoxicate yourself with this substance.
It’s amazing to know that we live in an area where the saying “teach a man to fish” is no longer applicable. If chemicals like mercury are already prevalentin our waters, why would we risk loosing more ecosystems through environmentally unstable practices like off-shore drilling? Especially when there’s far more than mercury that build up in fish, PCBs are also found in many Florida species, and lake fish suffer from high Arsenic levels.
so important for the summer here in Florida - learn the fish and their toxicity in the areas you love to fish.











